Giada De Laurentiis Raspberry Tiramisu Recipe

What you will need to make this mouth watering dessert:

1 cup seedless rasberry jam
6 tablespoons Grand Marnier
1 Pound marscapone cheese (room temp)
1 Cup heavy cream
1/4 cup sugar
1 tsp vanilla etract
48 ladyfingers
3 3/4 cups fresh raspberries
Cofectioners' sugar

1.Stir together jam and 4 tablespoons of Grand Marnier in a small bowl.
2.Stir together the marscapone and remaining Grand Marnier in a large bowl. Using and electric mixer, beat cream, granulated sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir a fourth of the whipped cream into marscapone mixture to lighten. Fold the remaining whipped cream into the marscapone mixture.
3. Line the bottom of a trifle bowl or other nice serving bowl with a third of the ladyfingers. Spread a third of the jam mixture over the ladyfingers, spread a third of the marscapone mixture over the jam layer and then cover with 1 cup of the raspberries. Repeat layering steps with the remaining ingrediants. Top the last layer with the remaining 3/4 cup of raspberries and refrigerate for atleas 3 hrs or overnight.
4. Dust the top with confectioners' sugar and serve.