Appetizers

Here are a few appetizers that have been in my recent rotations.

Bacon Wrapped dates with blue cheese
Bacon Wrapped stuffed Jalepenos

Mini beef Wellington with horseradish cream dip

Cordon bleu puffs with tarragon mustard dip

Fig with goat cheese, almonds and honey (seasonal)

Mini stuffed peppers
Crostini with choice of toppings
Stuffed mushrooms
Caprese skewers
Purple potato with horseradish cream and caviar
Baby potatoes with dill cream sauce or salsa
Baby potatoes with chili
Baby Potatoes twice baked
Baby Potatoes with salsa and feta
Mushroom Gruyere tarts
Asparagus in Puff pastry
Asparagus wrapped in Prosciutto
Melon wrapped in Prosciutto
Roasted Corn and Jalapeno Pancakes
Potato Pancakes
Shrimp cocktail shooters
Firecracker shrimp
Steak Crostini with Aioli
Crostini with Roastbeef, horseradish cream and Arrugula
Chicken sate
Crab Rangoon
Chinese chicken salad wonton cups
Ahi Poke wonton cups
Firecracker shrimp
Fresh or fried Spring rolls
Spanikopita
Orange Marmalade Meat Balls

Pineapple chicken meatballs with hoisin sauce

Bacon wrapped apple and cranberry meatballs with bbq sauce
Artichoke hearts with dill cream sauce
Artichoke poppers
Coconut Shrimp
Mini Crab Cakes
Cucumber cups with salmon mousse
Endive boats with goat cheese and marmalade
Taquitos
Tostadas-  vegetarian, chicken or shrimp
Mini Quesadillas
Mini bean and cheese burritos
Chips, salsa and Guac
Mashed potato bar
Caprese sliders
Pulled Pork sliders
Mini Pizzas
Mini grilled cheese
Mini sopes with choice of filling
Oysters Rockefeller
Stuffed grape leaves
Avocado toast with or with out salmon and capers